Cook

About

Description

We are currently looking for a Cook to prepare meals, prepare ingredients, and to follow food health and safety procedures.

Responsibilities

• Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food
• Prepares and cooks food for special diets from recipes formulated by qualified personnel
• Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment
• Assists in the preparation of salads and desserts
• Notifies supervisor of food and supplies needed
• Checks in food and supplies as necessary
• Maintains food production records
• Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer
• Serves food as required
• Maintains maximum standards of sanitation and safety

Qualifications

• Minimum requirement Matric
• Proven cooking experience
• 2 year experience in a similar role

Application instructions:

• Apply Now!!